Southern Chicken Wings With Spicy Barbecue Sauce
- 1 1/4 C. ketchup
- 6 Tbs. honey
- 4 Tbs. Worcestershire sauce or 2 tsp. hot pepper sauce
- 2 Tbs. white wine vinegar
- 2 tsp mustard
- 18 chicken wings
Blend the sauce ingredients together until smooth. Brush the chicken wings with a little sauce and place over medium coals. Cook for 20-30 minutes, turning and basting frequently until glaze is crisp and golden, and the chicken is tender. Allow to cool slightly before serving.