Southern Chocolate Pecan Pie


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Try this southern classic and dig into the deep, rich goodness.

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  • 2 squares chocolate
  • 2 Tbs. butter
  • 2 eggs
  • 1/2 C. sugar
  • 3/4 C. dark Karo
  • 1/2 C. chopped pecans
  • 1/2 C. whole pecan halves
  • 1 9 inch pie crust, unbaked

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Melt the chocolate and butter in the microwave. Beat together the eggs, sugar, Karo and the melted chocolate mixture. Add all pecans, stir and pour into pie crust. Bake at 350 degrees for 40-50 minutes or until a tooth pick inserted comes out clean.

From: Elaine Truitt, Palmetto, Florida

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