Southern Dirty Rice


(0 votes) 0 0

Dirty rice is that flavored with chicken, garlic, and a bit of cayenne pepper.

Shared by


  • 1/4 lb. chicken gizzards, rinsed
  • 1/2 lb. chicken livers, rinsed and trimmed
  • 1 Tbs. vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 C. uncooked white rice
  • 4 C. chicken broth
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. cayenne pepper
  • 1 C. thinly sliced green onions

Our Readers Also Loved


Pulse gizzards in food processor, then pulse livers. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes). Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Around The Web