Southern Fried Cabbage and Sausage Dish

Southern Fried Cabbage and Sausage Dish


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This dish features seasoned cabbage and sausage. With this delicious combo you can have a true wholesome southern meal.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

3-5 servings


  • 1 lb Italian sausage links
  • 3-1/2 C. course cut green cabbage, stems removed
  • 2 C. carrots, shredded
  • 2/3 C. scallions, sliced
  • 1 medium onion, diced
  • 1 tsp. sugar
  • 1/2 to 2/3 tsp. garlic powder
  • 1/4 to 2/3 C. water
  • 1 pinch salt to taste
  • 1 pinch pepper to taste

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Cut each dinner size sausage link into 3 equal pieces. In medium-large size soup pot over medium-high heat, brown sausage. As sausage is cooking and halfway done, add carrots and onions. Continue to cook for 5 to 7 more minutes over medium heat setting. Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink. Add water if needed. Cover and simmer. Add seasoning and adjust flavor. Add scallions. Serve in large bowl. Refrigerate leftovers.

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