Southern Macaroni and Cheese

Southern Macaroni and Cheese


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A crispy cracker layer tops of this creamy macaroni and cheese.

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Serving Size / Yield

6 Servings


  • 8 oz. elbow macaroni, cooked
  • 8 oz. cheddar or Colby cheese, shredded
  • 1/4 - 1/2 C. butter, melted
  • Saltine crackers
  • 2/3 C. milk
  • Salt and pepper

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Spray a flat bottomed casserole dish with vegetable spray. Put half of the macaroni in the dish, top with half of the shredded cheese. Sprinkle with salt and pepper. Repeat. Mix the melted butter and enough crushed saltines to absorb the butter, together. Spread on top of cheese layer. Pour milk slowly over all. Bake at 350F for 30-40 minutes or until milk is no longer liquid. Let set for about 10 minutes before serving.

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