Southern Pecan Roll


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Unbelievable dessert. You have to taste it to believe it!

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  • 1 box vanilla wafers
  • 1 can condensed milk
  • 3 C. pecans, chopped

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Crush vanilla wafers into fine crumbs (save 1/2 C. crumbs to roll finished pecan roll in). Mix milk, crumbs and pecans together. Shape into rolls (any size and length you want) and roll in saved crumbs. Wrap in non-stick foil and put in freezer to set. Leave in freezer at least 1 hour before slicing. It can be eaten frozen or left out a few minutes for a softer consistency.

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