• 10-12 medium sized potatoes
• 1 C. mayonnaise
• 2 oz. pimentos
• 1 medium sweet onion
• 1/2 C. sweet pickles, cubed
• 1 Tbs. mustard
• Salt and pepper to taste
• 4 hard boiled eggs, peeled and cut into pieces
• Paprika

Cook potatoes until fork easily pierces. Drain potatoes, add all ingredients, except paprika. Stir together and sprinkle top with paprika. Place in the refrigerator.

Tip: You can add a little more mayonnaise or less depending how creamy you like it.