Southern Skillet Cornbread

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A dense, not-too-sweet cornbread. Excellent baked in a cast iron skillet.

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Ingredients

  • 1 C. flour
  • 1 C. cornmeal
  • 3/4 tsp. salt
  • 1/2 C. sugar
  • 2 Tbs. baking powder
  • 1 egg
  • 1/4 C. vegetable oil
  • 2 C. milk

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Directions

Put a couple of tablespoons of oil in a 10-inch skillet; sprinkle with cornmeal and heat in oven. Mix all ingredients and pour batter into hot skillet. Bake at 425 degrees for 25-30 minutes. 





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