SPD

Southern Style Beef Tongue

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Rating:

(2 votes) 4 2

A delicious traditional Southern dish. Leftovers make great sandwiches when served with mayonnaise.

Shared by ,
Necedah, WI

Time needed

45 min preparation + 4 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 fresh beef tongue
  • 1 C. brown sugar
  • 1 C. stewed cranberries
  • 1/4 C. butter
  • 1 Tbs. whole cloves
  • 1/2 lemon, sliced
  • water

Directions

Scrub tongue, cover with water, and simmer 3 to 4 hours or until tender. Remove from heat. Remove skin and trim root end. Add remaining ingredients to 1 cup of the liquid in which tongue was cooked. Simmer tongue in mixture for 15 minutes.