Southern Style Beef Tongue
Time needed
45 min
preparation
+
4 hour
cooking
Serving Size / Yield
6 servings
Ingredients
- 1 fresh beef tongue
- 1 C. brown sugar
- 1 C. stewed cranberries
- 1/4 C. butter
- 1 Tbs. whole cloves
- 1/2 lemon, sliced
- water
Directions
Scrub tongue, cover with water, and simmer 3 to 4 hours or until tender. Remove from heat. Remove skin and trim root end. Add remaining ingredients to 1 cup of the liquid in which tongue was cooked. Simmer tongue in mixture for 15 minutes.






