Southern-Style Biscuit and Gravy Casserole

Southern-Style Biscuit and Gravy Casserole


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Spice up your breakfast by using spicy sausage instead of mild for a twist on this Southern classic! It's decadent and so good you might not want to share!

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings


  • 1 (16 oz.) container buttermilk biscuits
  • 1 lb.ground sausage
  • 2 C. milk
  • salt and pepper, to taste
  • 1 pkt. white gravy

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Make the biscuits according to package directions. While the biscuits are baking, cook the sausage in a large skillet. Once cooked completely through, set the meat aside.

In a bowl, combine the milk, gravy, salt and pepper. Mix well before adding the cooked sausage to the bowl.Gently mix the sausage into the gravy.

Place the cooked biscuits into a 13x9 baking dish. Pour the sausage mixture over the biscuits. Bake the casserole at 350 for 15 to 20 minutes, just to incorporate all the gravy. Serve warm.

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