Southern-Style Biscuit and Gravy Casserole

Southern-Style Biscuit and Gravy Casserole

Rating:

(0 votes) 0 0

Spice up your breakfast by using spicy sausage instead of mild for a twist on this Southern classic! It's decadent and so good you might not want to share!

Shared by

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 1 (16 oz.) container buttermilk biscuits
  • 1 lb.ground sausage
  • 2 C. milk
  • salt and pepper, to taste
  • 1 pkt. white gravy

Our Readers Also Loved

Directions

Make the biscuits according to package directions. While the biscuits are baking, cook the sausage in a large skillet. Once cooked completely through, set the meat aside.

In a bowl, combine the milk, gravy, salt and pepper. Mix well before adding the cooked sausage to the bowl.Gently mix the sausage into the gravy.

Place the cooked biscuits into a 13x9 baking dish. Pour the sausage mixture over the biscuits. Bake the casserole at 350 for 15 to 20 minutes, just to incorporate all the gravy. Serve warm.

Around The Web