Southern-Style Cheese Grits

Southern-Style Cheese Grits


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The only thing more comforting than these traditional cheese grits is the surprisingly low calorie content that follows! An authentically delicious side for all your favorite meals.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 2 C. skim milk
  • 1 1/4 C. water
  • 3/4 C. quick-cooking grits
  • 1 C. reduced-fat shredded cheddar cheese
  • 1 T. butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

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In a medium saucepan, combine milk and water over medium-high heat. Bring to a boil. Whisk in the grits, cover, and reduce heat. Let simmer for five minutes or until thick, stirring occasionally. Stir in cheese, butter, salt, and pepper. Serve immediately.

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