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Southwest Bean Soup

Added: 27th March 2007

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This fabulous crockpot soup is filled with flavor. With three different types of beans and lots of other yummy goodies, this soup could be a filling lunch or dinner served with cornbread.

Ingredients

  • 1 lb. lean ground beef
  • 1 medium white onion, chopped fine
  • 1 can kidney beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 can stewed sliced tomatoes
  • 1 can corn
  • 1 can sliced black olives
  • 1 can diced green chilies
  • 1 container fresh salsa
  • 1 C. water
  • 1 bay leaf
  • 2 cloves garlic, minced
  • 2 Tbs. taco seasoning
  • 2 tsp. cumin

Directions

Combine all ingredients in a crock pot on low. Cook 7-8 hours, stirring occasionally. Ladle soup into bowls and top with sour cream, cheddar cheese, and green onions.  Serve with cornbread or tortilla chips.

Celeste Buckley, Redding, CA

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