Southwest Cheesy Nacho Dip

Southwest Cheesy Nacho Dip


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Packed with multiple cheeses, sour cream and other spices, you'll have fun dipping you nachos into this delicious nacho dip recipe. Add in shredded peppers or other preferred toppings to perfect the flavoring you want.

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Time needed

20 min cooking

Serving Size / Yield

10 servings


  • 1 cup cheddar cheese
  • 1 3-oz pkg. cream cheese
  • 1/2 tsp. ground cumin
  • 1 cup Monterey jack cheese
  • 1 16-oz can refried beans
  • 1 7.5-oz bag tortilla chips
  • 2 tsp. chili powder
  • 1 cup sour cream
  • 1/2 cup Picante sauce

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Preheat oven to 350 degrees F. Combine the beans, sour cream, cream cheese, picante sauce, chili powder and cumin in a bowl. In a baking dish, spread the bean mixture throughout it. Top the bean layer with cheese. Repeat for layers. Bake for 20 minutes.

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