Southwest Corn Casserole

Southwest Corn Casserole

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With a Bisquick base, this chile and corn casserole is a hearty side item for any meal.

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Serving Size / Yield

8 Servings

Ingredients

  • 1 can corn
  • 1 can creamed corn
  • 1 can diced Ortega green chilies
  • 4 green onions, chopped
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried basil
  • 1/4 tsp. black pepper
  • 2 eggs
  • 1/4 C. Bisquick
  • 1 C. grated cheddar cheese

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Directions

Mix all ingredients together. Spread into a greased casserole dish. Top with additional grated cheese. Bake in a 375° oven until top is browned – approximately 40 minutes.

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