Southwest Meatloaf

Southwest Meatloaf


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This is a fun way to jazz up your meatloaf with salsa, corn and tortilla chips!

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 1 1/2 lb. lean ground beef
  • 3/4 C. crushed baked corn tortilla chips (about 2 1/2 oz.)
  • 1 large egg
  • 1 15 1/4 oz. can whole-kernel corn, drained
  • 1 11 oz. jar salsa (about 1 1/4 C.)

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Preheat oven to 375 degrees. In large bowl, mix ground beef with tortilla chips, egg, corn, 1 C. salsa, 1/2 tsp. salt, and 1/4 tsp. coarsely ground black pepper just until well-combined; do not over-mix or meat loaf will be tough. Transfer meat mixture to small roasting pan (14x10 inches); shape into 10x5-inch loaf. Spread remaining 1/4 C. salsa on top of loaf. Bake meat loaf 1 hour or until temperature on meat thermometer inserted in center of meat loaf reaches 160 degrees. Let meat loaf stand 10 minutes for easier slicing.

Yield: 6 servings

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