Southwest Steak Bites


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Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings. Serve hot with barbecue sauce or salsa for dipping.

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  • 1 quart oil for frying
  • 1 egg
  • 1/4 C. milk
  • 2 C. all-purpose flour
  • 2 tsp. dry mesquite flavored seasoning mix
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground cayenne pepper
  • 2 lb. cube steak, cut into bite size pieces

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Heat the oil in a deep fryer or heavy skillet to 365 degrees. In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat. In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.

Yield: 8 servings

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