Southwest-Style Salisbury Steaks


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These burgers are mixed with cilantro, chilies and onions for a real southwest flavor and then topped with avocado and salsa.

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  • 1 1/2 lb. ground chuck beef
  • 1/2 C. shredded Monterey Jack cheese
  • 1/4 C. chopped fresh cilantro
  • 1 4 oz. can chopped mild green chilies
  • 2 Tbs. minced green onions
  • 1 Tbs. tequila
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1 avocado, pitted, peeled, sliced
  • Lime-pickled red onions
  • Purchased salsas

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Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch thick oval patties. (Can be made 1 day ahead. Cover; chill.)

Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.

Yield: 4 servings

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