Southwest-Style Salisbury Steaks

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These burgers are mixed with cilantro, chilies and onions for a real southwest flavor and then topped with avocado and salsa.

Ingredients

1 1/2 lb. ground chuck beef
1/2 C. shredded Monterey Jack cheese
1/4 C. chopped fresh cilantro
1 4 oz. can chopped mild green chilies
2 Tbs. minced green onions
1 Tbs. tequila
2 tsp. chili powder
1 tsp. salt
1 avocado, pitted, peeled, sliced
Lime-pickled red onions
Purchased salsas

Directions

Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch thick oval patties. (Can be made 1 day ahead. Cover; chill.)

Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.

Yield: 4 servings