Southwest Veggie Burgers
Ingredients
- 1 C. steamed and cooled white rice
- 1/2 C. canned corn
- 1 green pepper, finely chopped
- 1/2 C. white onion, finely chopped
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. lemon juice
- 1 tsp. chili powder
- 4 hamburger buns
Directions
Put rice, corn, green pepper, onion, pepper, salt, lemon juice, and chili powder into your food processor and pulse until mixture becomes coarse and mealy. Shape into 4 patties and refrigerate for 2 hours or more. Grill patties until cooked through, then serve on buns.
Serve with: Sweet Potato Fries
