Southwestern Cashews


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Spice up your nut bowl with these flavorful cashews.

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  • 4 C. cashews, whole
  • 3 Tbs. butter
  • 1/2 tsp. cayenne pepper
  • 2 tsp. kosher salt
  • 1 tsp. cumin
  • 1 tsp. coriander

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Melt the butter in a heavy skillet. Add the nuts and cook, stirring frequently, until lightly browned. Drain. Toss with the spices. Allow to cool before serving.

Yield: 4 cups

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