Southwestern Cheese and Veggie Panini

Southwestern Cheese and Veggie Panini

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The salsa and chopped veggies make this a colorful sandwich.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 4 oz. sharp cheddar cheese, shredded
  • 1 C. zucchini, shredded
  • 1/2 C. carrot, shredded
  • 1/4 C. red onion, chopped
  • 1/4 C. prepared salsa
  • 1 Tbs. pickled jalapeƱo pepper, chopped
  • 8 slices whole-wheat bread
  • 2 tsp. canola oil

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Directions


  1. Combine cheddar, zucchini, carrot, onion, salsa and jalapeño in a bowl. Divide among the slices of bread.

  2. Heat canola oil in a nonstick skillet over medium heat.

  3. Cook paninis until golden brown.

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