Southwestern Grilled Pork Tenderloin

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The perfect preparation for pork tenderloin, marinated overnight and cooked in a snap.

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Ingredients

2 whole pork tenderloins (about 1 1/2 lb. total)
5 tsp. chili powder
1 1/2 tsp. oregano
3/4 tsp. ground cumin
2 garlic cloves, crushed
1 Tbs. vegetable oil

Directions

In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.

Servings: 6