Southwestern Grilled Pork Tenderloin


(0 votes) 0 0

The perfect preparation for pork tenderloin, marinated overnight and cooked in a snap.

Shared by


  • 2 whole pork tenderloins (about 1 1/2 lb. total)
  • 5 tsp. chili powder
  • 1 1/2 tsp. oregano
  • 3/4 tsp. ground cumin
  • 2 garlic cloves, crushed
  • 1 Tbs. vegetable oil

Our Readers Also Loved


In small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2-24 hours. Grill over medium-hot coals, turning occasionally, for 16-21 minutes, until thermometer inserted reads 155-160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.

Servings: 6

Reviews (1)

Around The Web