Southwestern Omeletes


(2 votes) 1 2

Ham, onions, peppers and of course Tabasco sauce served with tortillas for a real southwestern flair.

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  • 2 C. cooked ground ham
  • 1/2 C. sliced green onions
  • 1/2 C. chopped green bell peppers
  • 2 1/2 C. shredded cheddar cheese
  • 8 5-inch flour tortillas
  • 4 eggs, beaten
  • 2 C. light cream or milk
  • 1 Tbs. all-purpose flour
  • Salt to taste
  • 1/4 tsp. garlic powder
  • Dash Tabasco sauce

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Grease a 12x17-inch baking pan. In a medium-sized bowl, combine the ham, onions, and bell peppers. Place 1/3 C. of the mixture and 3 Tbs. of the cheese on the edge of each tortilla and roll up. Arrange the tortillas seam side down in the prepared pan.

In a separate bowl, mix together the eggs, cream, flour, salt, garlic powder, and Tabasco sauce and pour the mixture over the tortillas. Cover and refrigerate for several hours or overnight.

Preheat oven to 350 degrees. Bake the tortillas, uncovered, for 45-50 minutes. Sprinkle with the remaining cheese and bake for 3 minutes more, or until the cheese is melted. Let stand for 10 minutes before serving. Serve with bowls of sour cream and salsa for a southwestern treat.

Yield: 8 servings

From: Seacrest by the Sea B&B, Spring Lake, NJ

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