Southwestern Roast Beef and Turkey Sandwich
Ingredients
- 1/4 lb. deli sliced roast beef
- 1/4 lb. deli sliced mesquite turkey breast
- 2 Tbs. guacomole
- 1 hoagie sandwich roll
- 4 slices pepper jack cheese
- 1 Tbs. butter
- Lettuce
- Tomato slices
Directions
To begin, butter both slices on the outside. Place in a skillet, top each half with 2 cheese slicee and brown like a grilled cheese sandwich. Remove from skillet and spread guacomole on each half. Add lettuce to bottom half and layer the meat on. Add tomatoes and top with other half of roll. Cut in half diagonally and enjoy.
