Southwestern Roast Beef and Turkey Sandwich


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A spicy innovation to an old favorite.

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  • 1/4 lb. deli sliced roast beef
  • 1/4 lb. deli sliced mesquite turkey breast
  • 2 Tbs. guacomole
  • 1 hoagie sandwich roll
  • 4 slices pepper jack cheese
  • 1 Tbs. butter
  • Lettuce
  • Tomato slices

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To begin, butter both slices on the outside. Place in a skillet, top each half with 2 cheese slicee and brown like a grilled cheese sandwich. Remove from skillet and spread guacomole on each half. Add lettuce to bottom half and layer the meat on. Add tomatoes and top with other half of roll. Cut in half diagonally and enjoy.

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