Southwestern Sirloin with Roasted Broccoli
Time needed
10 min
preparation
+
5 min
cooking
Serving Size / Yield
1 serving
Ingredients
- 1 sm. head broccoli, cut into small florets
- 1 garlic clove, halved
- 2 tsp. vegetable oil
- salt and pepper
- 1 sirloin steak (about 5 oz. and 1/2 inch thick)
- 1/4 tsp. ground cumin
- 1/4 C. salsa
Directions
Preheat toaster oven or oven to 450 degrees. On baking sheet, toss together broccoli, garlic and 1 teaspoon oil; season with salt and pepper. Roast until tender and slightly charred, 10 to 12 minutes, tossing halfway through. Five minutes before broccoli has finished cooking, rub steak with cumin; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over high heat. Add steak and cook 1 to 2 minutes per side for medium-rare. Top steak with salsa and serve with broccoli.
