Southwestern Sirloin with Roasted Broccoli

Southwestern Sirloin with Roasted Broccoli


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This dish is perfect if you're cooking for just yourself. Plus, the broccoli and salsa make is a healthy choice!

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

1 serving


  • 1 sm. head broccoli, cut into small florets
  • 1 garlic clove, halved
  • 2 tsp. vegetable oil
  • salt and pepper
  • 1 sirloin steak (about 5 oz. and 1/2 inch thick)
  • 1/4 tsp. ground cumin
  • 1/4 C. salsa

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Preheat toaster oven or oven to 450 degrees. On baking sheet, toss together broccoli, garlic and 1 teaspoon oil; season with salt and pepper. Roast until tender and slightly charred, 10 to 12 minutes, tossing halfway through. Five minutes before broccoli has finished cooking, rub steak with cumin; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over high heat. Add steak and cook 1 to 2 minutes per side for medium-rare. Top steak with salsa and serve with broccoli.

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