Southwestern Steak Salad
Time needed
25 min
preparation
Ingredients
- 1 lb. beef top sirloin steak (1-in. thick)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 (6 oz. each) pkg. fresh baby spinach
- 1 C. chopped sweet red pepper
- 3/4 C. chopped tomatoes
- 1/3 C. chopped red onion
- 1/3 C. ranch salad dressing
- 2 Tbs. picante sauce
- 1 tsp. taco seasoning
Directions
Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness. Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salad. Drizzle with dressing.
