Southwestern Stuffed Eggs
Ingredients
- 6 hard-boiled eggs
- 2 Tbs. mayonnaise
- 1 Tbs. plain yogurt
- 1 Tbs. minced onion
- 3/4 tsp. chili powder
- 1 Tbs. cider vinegar
- 1/8 tsp. garlic, finely minced
Directions
Peel your eggs, and slice each one in half. Remove the yolks to a mixing bowl and arrange the whites on a platter. Mash the yolks well with a fork, then mash in the mayonnaise and yogurt. When the mixture is smooth, stir in the seasonings. Stuff the seasoned yolks into the whites. You may sprinkle a tiny bit of chili powder or paprika on top to make them look festive, if you like.
Yield: 12 pieces
