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Southwestern Style Quiche Casserole

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You can impress your Texas and New Mexico friends with fun, quick and easy recipe for a southwest dinner. This rich recipe features melted cheese, tomatoes and corn with an extra jalapeno kick. Feel free to add steak for a heartier version.

Shared by ellefood
Chicago

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

6-8 servings

Ingredients

1 9" Refrigerated Pie Crust
1 Tbsp Butter
1 Large Tomato
2 Jalapeno Peppers, diced
½ cup Canned Mexicorn, drained
2 Eggs
½ cup Half & Half
1 cup Shredded Sharp Cheddar Cheese

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Directions

Thaw pie crust and preheat oven to 375 degrees. Unroll crust and place into a casserole dish. Sautee jalapenos and tomatoes in butter, then stir in corn. Pour mixture into casserole. In a separate bowl, whisk eggs, half & half together--pour into dish. Sprinkle cheese over dish and place in oven for 25-35 min, or until crust is a golden brown.