• 1 Tbs. olive or vegetable oil
• 1 1/4 lb. turkey breast tenderloins cut into 1 inch cubes
• 1 14 1/2 oz. can diced tomatoes with Mexican seasoning, undrained
• 1/2 medium bell pepper, thinly sliced
• 1 Tbs. chili powder
• 2 Tbs. lime juice
• 1 tsp. sugar
• 1/2 tsp. salt

Heat oil in 12 inch skillet over medium high heat. Cook turkey in oil 4-6 minutes, stirring occasionally until brown. Place turkey in 2 1/2-4 quart slow cooker. Mix remaining ingredients; pour over turkey. Cover and cook on low heat setting 4-6 hours or until turkey is no longer pink in the center.