Spaetzle
Time needed
20 min
preparation
+
10 min
cooking
Serving Size / Yield
10 servings
Ingredients
- 2 eggs
- 1 Tbs. chopped parsley
- 1 pinch Nutmeg
- 8 oz. all purpose flour
- 1 5.3 oz. pkg. (pyramid) Chavrie® cheese
- 2 oz. butter
- Salt and pepper to taste
Directions
Combine eggs, salt, pepper, nutmeg and parsley. Mix well. Work in the flour and Chavrie® cheese by hand to form a smooth consistency. Let rest for 10 minutes. Meanwhile bring a large pot of salted water to a boil. Using a spaetzle press, drop dough in boiling water. When spaetzle float they are cooked. Remove spaetzle with a spider and shock them in cold water. When chilled, drain well.
Serving Suggestions:
1. To serve spaetzle, sauté in butter.
2. Serve spaetzle as a soup garnish. Heat in the microwave there is no need to sauté.
