Memorial Day Recipes

Spaghetti Amalfi

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Spaghetti Amalfi

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There may be a ton of ingredients in this recipe, but it's so worth it!

Shared by svenetos

Time needed

2 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 3 eggplants, diced
  • salt
  • 1/4 C. olive oil
  • 1 onion, chopped
  • 1 garlic clove, peeled and chopped
  • 1 green pepper, seeded and diced
  • 2 mushrooms, sliced
  • 1/4 C. flour
  • 2 Tbs. tomato paste
  • 2/3 C. water
  • 1 chicken bouillon cube
  • pinch basil
  • pinch paprika
  • pinch curry powder
  • pepper
  • 1/2 lb. spaghetti
  • 2 Tbs. butter
  • 1/2 C. grated cheese

Directions

Sprinkle the diced eggplant with salt and let stand 30 minutes. Rinse and dry. Heat the oil in a pan and sauté the onion and garlic for 5 minutes without browning. Add the eggplant and mushrooms and simmer for 3 more minutes. Sprinkle in the flour and add the tomato paste and water. Crumble in the chicken bouillon cube and add the basil, paprika, curry powder, salt and pepper. Simmer for 12 minutes until thick. Meanwhile, cook the spaghetti in salted water, drain and add butter and grated cheese. Mix well. Place the spaghetti on a serving dish, cover with the eggplant sauce and serve.

Serve with: Mozzarella Chicken

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