Spaghetti and Meatballs

Spaghetti and Meatballs


(1 vote) 5 1

Saucy and meaty, this delicious spaghetti recipe only calls for 10 simple ingredients. Try it for dinner tonight with some garlic bread.

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Time needed

30 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 box spaghetti pasta
  • 1lb ground beef
  • 1-28oz can crushed tomatoes
  • 1 tablespoon olive oil
  • 1/3 cup breadcrumbs
  • 1 egg
  • 3 cloves garlic, minced
  • ½ cup parsley, chopped
  • salt
  • pepper

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In a bowl, combine the parsley, garlic, egg, 1 teaspoon salt and 1 teaspoon pepper. Add the beef and breadcrumbs and mix gently. Form into 18 meatballs and set aside. In a heavy pot, heat the oil and add the meatballs to cook for 8-10 minutes, turning occasionally until browned. Add the tomatoes and bring to a boil. Reduce the heat to low and simmer for 10-12 minutes, partially covered. Meanwhile, cook the pasta according to the box for al dente. Drain and add to sauce and meatballs, Toss gently and serve.

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