Spaghetti Squash Hash Browns
Ingredients
- 6 C. cooked spaghetti squash
- 1/3 C. all-purpose flour
- 1/2 C. grated Parmesan cheese
- 4 Tbs. butter
- Salt and pepper
- Sour cream
Directions
Cut spaghetti squash in half, discard seeds & scoop flesh into bowl. Add flour and cheese. Using forks lift squash strands to mix well. Melt 1 Tbs. butter in skillet over medium-high heat. Spoon 1/4 C. squash mixture into skillet. With fork, quickly pat & press to form an evenly thick cake. Cook cakes until bottoms are lightly browned; turn over and cook other side until lightly browned, Continue until squash mixture is gone (add butter to skillet as needed). Season to taste; serve with sour cream.
