Spaghetti Squash with Tomatoes and Herbs


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You can also use this recipe to make sqaghetti squash lasagna!

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  • Spaghetti squash, cooked
  • 2 cloves garlic, minced
  • 2 tsp. olive oil
  • 1 (28 oz.) can tomatoes, drained
  • 1 Tbs. chopped fresh or frozen basil
  • 1/8 tsp. dried oregano
  • 2-3 Tbs. grated Parmesan or Romano cheese

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Sauté the garlic in the oil until it's softened but not burned. Chop the tomatoes (I usually squish them in my hand over the pot). Add them along with the herbs to the garlic and simmer for ten to fifteen minutes. Ladle this on the squash and top with freshly grated parmesan for a light dinner.

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