Spaghetti with Clam Sauce

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This spaghetti recipe is for the seafood lovers out there.

Ingredients

  • 2 Cans Clams
  • 2 C. White Wine (Approx.)
  • 1/2 Stick Butter or Margarine
  • 4 Tbs. Olive Oil
  • Garlic - Either Fresh or Powder (To Taste)
  • Black Pepper (To Taste)
  • Red Pepper (To Taste)
  • Parsley (To Taste)
  • 1 Can Anchovies
  • 1 lb. Spaghetti Or Linguini

Directions

Melt butter in saucepan. Add water from canned clams, wine, olive oil, garlic, black and red pepper, parsley, and anchovies. Bring to a gentle boil. Lower heat and cook while you prepare spaghetti. After spaghetti is cooked, add clams to sauce to heat. Taste for salt. Add sauce to drained spaghetti and mix well. Serve with Romano or Parmesan cheese.

Peggy Astraikis

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