Spaghetti with Meat Sauce
- 1 8 oz. pkg. thin spaghetti
- 1 lb. ground beef (I use ground sirloin or extra lean ground beef)
- 1 pouch Bertolli Pasta Sauce – Summer Crushed Tomato & Basil
- 1 can sliced black olives
- 1 jar sliced mushrooms
Prepare the spaghetti according to package directions. While the spaghetti is being prepared, brown the ground beef in a skillet. Drain the grease from the beef and either return to skillet or into another container. Once the spaghetti has been drained and returned to pot, plate the spaghetti. Top with the ground beef. Warm the Bertolli sauce according to package directions. Top the ground beef with sauce. Add sliced black olives and/or sliced mushrooms according to personal preference.
Suggested side items: Garlic bread or toast, green beans, salad