Spanish Rice

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Try adding 2 tablespoons capers in the liquid for an even better variation on this recipe.

Shared by JJensenSC

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Serving Size / Yield

8 servings

Ingredients

2 Tbs. oil
1 lg. onion, chopped
1/2 med. bell pepper, chopped
2 C. long grain rice
1 (16-oz.) can tomatoes
3 C. water
1 tsp. vinegar
salt and pepper, to taste

Directions

Saute onion and bell pepper in oil until tender. Add rice and fry until lightly brown, stirring occasionally. Add tomatoes and fry a little longer. Add water, vinegar, salt and pepper, and cover. Let cook over low fire until fluffy, stirring occasionally.