Spanish Rice with Pork Chops


(1 vote) 5 1

This recipe was passed down from my mother-in-law. This is one of my husband's and now my children's favorites. It tastes really good without alot of work.

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  • 2 Tbs. olive oil
  • 6-8 med. cut pork chops
  • 1 can diced tomatoes,undrained
  • 2 pkgs. spanish rice
  • salt
  • pepper
  • water called for on pkgs. plus another cup

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Heat oil in an electric skillet/fry pan, over med heat. Season the pork chops and add to pan,cook until no longer pink. Move pork chops to a plate covered with paper towel to drain. In skillet/pan, add water, rice, and diced tomatoes; bring to a boil, add pork chops. Cover and let simmer until rice is done. 

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