Spanish-Style Paella Without Any Meat

Spanish-Style Paella Without Any Meat


(0 votes) 0 0

This Spanish styled paella is a great dish for the holidays. This Christmas serve this dish up with no meat and appease all your vegetarian guests.

Shared by

Serving Size / Yield

6 servings


  • 1/4 C. olive oil
  • 1 lg. onion, chopped
  • 1/2 sweet red pepper, seeded and diced
  • 5 C. long grain rice
  • 2 C. vegetable stock
  • salt
  • pepper
  • pinch paprika
  • small pinch saffron
  • 2 garlic cloves, crushed
  • 3/4 C. cooked fresh peas
  • 4 tomatoes, skinned, seeded and chopped
  • 1 Tbs. chopped parsley

Our Readers Also Loved


Heat the oil in a large, heavy skillet or if possible, a 2-handled paella pan. Sauté the onion and red pepper until soft. Stir in the rice and cook for 4 minutes until it starts to turn opaque. Add the vegetable stock, salt, pepper, paprika, saffron and garlic. Bring to a boil and simmer over low heat for 15 minutes. Stir in the peas and tomatoes and cook for another 3 minutes. Check the seasoning, sprinkle with chopped parsley and serve the paella at once in the paella pan or a large dish.

Around The Web