Spare Ribs Chinese

Rating:

(3 votes) 1 3

These pork ribs are baked with honey, sherry, ginger, and soy sauce.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

4 lbs. pork spareribs
1/2 C. Kikkoman Soy Sauce
1/3 C. honey
1/4 C. dry sherry
1 clove garlic, crushed
1/4 tsp. ground ginger

Directions

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF 1 hour. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brushing occasionally.