Sparkling Sorbet Float
Time needed
5 min
preparation
Ingredients
- 1/2 C. raspberry sorbet, slightly softened
- 1/2 C. lemon sorbet, slightly softened
- 1/2 C. chilled white sparkling wine
- 1 Tbs. finely shredded fresh mint leaves
Directions
Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.
