Special Easter Eggs
- 3 lb. confectioners sugar
- 2 sticks margarine or butter (solid, not whipped)
- 3/4 C. white corn syrup
Add to the base mixture one of the variations below:
CCOCONUT: to basic mixture, add 1/2 C. coconut.
PEANUT BUTTER: to basic mixture add 1/2 peanut butter and 1 tsp vanilla.
CHERRY NUT: to basic mixture add 1/2 C. English walnuts and 1/4 C. crushed maraschino cherries.
MAPLE NUT: to basic mixture add 1/2 C. English walnuts and 1 tsp maple flavor.
Mix together well, and form into egg shapes.