Special Easter Eggs

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Starting with a sweet, butter base, this recipe creates a variety of egg-treats.

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Ingredients

  • 3 lb. confectioners sugar
  • 2 sticks margarine or butter (solid, not whipped)
  • 3/4 C. white corn syrup

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Directions

Add to the base mixture one of the variations below:

CCOCONUT: to basic mixture, add 1/2 C. coconut.

PEANUT BUTTER: to basic mixture add 1/2 peanut butter and 1 tsp vanilla.

CHERRY NUT: to basic mixture add 1/2 C. English walnuts and 1/4 C. crushed maraschino cherries.

MAPLE NUT: to basic mixture add 1/2 C. English walnuts and 1 tsp maple flavor.

Mix together well, and form into egg shapes.

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