Special Potato Casserole
Added: 18th August 2006
Ingredients
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 8 oz. carton sour cream
- 1 32 oz. pkg. frozen hash brown potatoes
- 1 C. Cheddar cheese
- 1/2 C. Parmesan cheese
Directions
Stir together onions, soup and sour cream. Put hash browns in the bottom of a large casserole dish, and mix in Cheddar cheese. Pour mixture over the potatoes and top with Parmesan cheese. Bake at 350 degrees for 1 hour.
Yield: 10 servings.
Note: This dish freezes well, and can be microwaved.
From: The Blue & Gray Bed and Breakfast, Marietta, GA



