Speedy Salmon Fillet
- 1 1/2 lbs. boneless, skinless fresh salmon fillets
- 3 Tbs. lemon juice
- 2 cloves garlic
- 2 Tbs. fresh basil or 1 tsp. dried basil, crushed
- 1 Tbs. cooking oil
- 1 Tbs. reduced-sodium soy sauce
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
Rinse fish; pat dry. In a small mixing bowl, combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce and pepper; brush mixture over fish. If desired, place fillets in a greased grill basket, turning thin ends under to make an even thickness.
Grill on the rack of an uncovered grill directly over medium coals. Grill fillets 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork, brushing halfway through grilling with remaining sauce. If fish is 1 inch or thicker, turn halfway through grilling.