Spice Date Cookies
Ingredients
- Cookies:
- 1 C. shortening
- 1 3/4 C. brown sugar
- 2 eggs
- 1 C. chopped nuts
- 1 C. cut up dates
- 5 Tbs. sour cream
- 4 C. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 1 tsp. cloves
- 2 tsp. vanilla
- Frosting:
- 1 3/4 C. powdered sugar
- 1/8 tsp. salt
- 3 Tbs. strong coffee, cold
- 3 Tbs. butter
- 1 tsp. vanilla
Directions
In a bowl, cream together shortening and brown sugar. Add eggs, chopped nuts, cut up dates, and sour cream. Beat for 3 minutes and then add flour, baking soda, baking powder, cinnamon, salt, nutmeg, cloves and vanilla. Shape into loaf on wax paper. Make loaf 3 inches wide. Chill for several hours. Slice and bake until light and soft on ungreased pan. Bake 8 minutes at 350 degrees. Let cool on cooling rack.For frosting, mix powdered sugar, salt, coffee, butter and vanilla. Allow frosting to dry before storing in containers. Let cool/set and then frost cookies.


