Spiced Apple Cranberry Dump Cake

Spiced Apple Cranberry Dump Cake


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Sweet, juicy apples and tart cranberries combine their distinct flavors in this slow-cooked dump cake topped with a moist spice cake mix. To add a bit of color to your dessert, we suggest garnishing it with fresh cranberries before serving.

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Time needed

15 min preparation + 4-6 hour cooking

Serving Size / Yield

8-10 servings


  • 4 C. Gala Apples, sliced and diced
  • 1 C. Fresh Cranberries
  • 1 tsp. Pure Vanilla Extract
  • 1/2 C. Packed Brown Sugar
  • 1 tsp. Ground Cinnamon
  • 1 15.25 oz. box Spice Cake Mix
  • 1 C. Sprite
  • 1/2 C. Quick-Cook Oats

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Grease slow cooker with nonstick cooking spray. In your crockpot, stir together the sliced apples, cranberries, vanilla, brown sugar and cinnamon until well-incorporated. Sprinkle cake mix evenly over fruit. Drizzle cake mix with Sprite, then sprinkle with oats. Cook on low for 4-6 hours, or until fruit is bubbly at the edges.

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