Spiced Apple Pork Roast


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This homemade marinade is sweet and spice with brown sugar and cloves for a festive seasonal meal.

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  • 1 4-5 lb. rolled boneless pork loin roast
  • 1 garlic clove cut into length wise strips
  • 2 Tbs. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 tsp. prepared mustard
  • 1/8 tsp. pepper
  • 1 C. applesauce
  • 1/3 C. packed brown sugar
  • 2 tsp. vinegar
  • 1/8-1/4 tsp. ground cloves

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Remove and discard all excess fat from roast. Cut slits in tops of roast; insert garlic strips. Mix the flour with salt, sugar, mustard and pepper. Rub over the roast. Place the meat, fat side up, on a rack in a roasting pan. Bake at 325 degrees for 30-40 minutes per lb. or until the internal temperature reaches 160-170 degrees. Combine applesauce, brown sugar, vinegar and cloves; generously brush over roast during last half hour of baking

Yield: 12-15 servings

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