Spiced Bundt Cake

Spiced Bundt Cake


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Raisins and walnuts are all you need to transform a box of spiced cake mix into this moist, mouth-watering dessert. Serve with whipped cream for an additional light and fluffy touch.

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Time needed

5-10 min preparation + 20 min cooking

Serving Size / Yield

8-10 servings


  • 1 18.25 oz. box Spice Cake Mix
  • 1/2 C. Walnuts, chopped
  • 1/2 C. Raisins

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Preheat oven to 350 degrees. In a large bowl, combine cake mix, walnuts, and raisins. Transfer to greased bundt pan. Bake for 20 minutes, or until a toothpick inserted in the cake comes out clean. Remove cake from pan and cool completely before serving.

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