Spiced Corned Beef Brisket with Horseradish Sour Cream

Spiced Corned Beef Brisket with Horseradish Sour Cream


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This spiced corn beef brisket is tender and delicious! The horseradish sour cream gives the recipe extra zing!

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Time needed

5 min preparation + 9 hour cooking

Serving Size / Yield

8 servings


  • 1 lg. sweet onion, sliced
  • 3 to 3 1/2-lb. trimmed corned beef brisket
  • 3/4 tsp. crushed red pepper
  • 1 C. reduced-sodium chicken broth
  • 1 Tbs. Worcestershire sauce
  • 1/2 C. sour cream
  • 1 Tbs. cream-style horseradish
  • 2 Tbs chopped fresh parsley

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Put onion in a 5- to 6-quart slow cooker. Remove beef from package; discard liquid and seasoning packet. Thoroughly rinse beef. Place beef on onion; sprinkle with red pepper. In small bowl, mix broth and Worcestershire sauce; pour over beef.

Cover and cook on Low heat setting 8 to 9 hours.

In small bowl bowl, stir sour cream, horseradish and parsley until well mixed. Serve with beef and onion.

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