Spiced Eggnog Latte
Serving Size / Yield
- 1/4 C. prepared eggnog
- 1/2 tsp. ground cinnamon
- 5 oz. Melitta Café Collection Riviera Sunset coffee
- 1/4 C. whole milk, frothed (you may substitute whipped cream
- if desired)
- Pinch ground nutmeg
In a small saucepan on medium heat, warm the eggnog and cinnamon until it just begins to steam. Pour the heated eggnog into a large 12-ounce mug. Brew a 5-ounce cup of Melitta Café Collection Riviera Sunset Coffee. Top the coffee with the frothed milk if desired. Sprinkle the nutmeg over the milk and stir slightly to combine. Serve immediately.
This recipe was provided by Melitta.