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Spiced Honey Brushed Chicken Thighs

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A sweet and spicy dish that can be ready from start to finish in less than 25 minutes from Creative Culinary.

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Time needed

10 min preparation + 12 min cooking

Serving Size / Yield

2-4 servings

Ingredients

2 tsp. garlic powder
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. paprika
3/4 tsp. salt
1/2 tsp. ground red pepper
8 skinless, boneless chicken thighs
6 Tbs. honey
2 tsp. cider vinegar

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Directions

1. Preheat broiler
2. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat.
3. Place chicken on a broiler pan coated with cooking spray. (Or for easy cleanup, cover the inside of a large baking pan with sides with aluminum foil. Put a wire grid tray on top of the foil to allow drippings to collect in foil for easy cleanup)
4. Broil chicken for 5 minutes on each side.
5. Combine honey and vinegar in a small bowl, stirring well.
6. Remove chicken from oven; brush 1/4 cup honey mixture over chicken and return to oven for 1 minute.
7. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture.
8. Broil 1 minute or until chicken is done.